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Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike
Publisher: Lippincott Williams & Wilkins

In Modern Nutrition in Health and Disease. Modern Nutrition In Health And Disease . Modern Nutrition in Health and Disease. Neugebauer J, Zanre Y, Wacker J. McGraw-Hill Book Company, New York, 1956. Two interconnected B vitamins: riboflavin and pyridoxine. Baltimore: Williams & Wilkins; 1999:391-399. Philadelphia: Lea & Febiger; 1994:264-268. Edited by Shils ME, Olson JA, Shike M. Designing As a complex mixture of chemicals, food provides essential nutrients, requisite calories, and other physiologically active constituents needed for life and health.